Clik here to view.
The American Egg Roll at Bolivar St. BBQ
Sanger is hoping for a barbecue joint that sticks. We praised Texas Smoke BBQ Co. in 2014, but it closed a year later. Late last year, Brian Davis opened Bolivar St. BBQ in the same building, and he...
View ArticleClik here to view.
Hot Luck Preview
Aaron Franklin’s Hot Luck festival will debut in Austin in a couple weeks. Despite Franklin’s involvement, this isn’t strictly a barbecue festival, but smoked meat fans needn’t worry. There are still...
View ArticleClik here to view.
BBQ News: 05/05 – 05/11
– We love this slo-mo brisket drop: Here’s a totally unoriginal, slow-mo video of a brisket jiggling. It was too good not to post. #txbbq #lubbock #wolfforth #texasbbq #bbq #brisket #cincodemayo A post...
View ArticleClik here to view.
Argyle, Texas: BBQ Destination
With two recently opened barbecue joints north of Fort Worth, the tiny town of Argyle has turned into a barbecue destination. Bumbershoot Barbecue and 407 BBQ couldn’t be more different. The former is...
View ArticleClik here to view.
Smoked Bologna at Gatlin’s BBQ
Gatlin’s BBQ in Houston already had a great pitmaster in owner Greg Gatlin, but last year they hired a chef. Thanks to the influence of Michelle Wallace, who was most recently at Houston’s, you’ll find...
View ArticleClik here to view.
When Barbecue was Against the Law
A Denison newspaper described Al Hall as “a magnificent specimen of physical manhood.” When a local alderman pistol-whipped him during an argument at Hall’s barbecue joint in 1891, Hall retaliated with...
View ArticleClik here to view.
Barbecue: A Film
A version of this article was first published in SXSWorld Magazine. The film debuted last week at SXSW. The whole of America is in the midst of full-on barbecue worship. Of late that fascination has...
View ArticleClik here to view.
Avoiding Dirty Smoke
Several years ago on a backroad near Galveston, I happened upon a roadside barbecue stand. Of course I stopped and ordered a combo plate. As I opened the styrofoam container, I was hit with the smell...
View ArticleBBQ News: 03/10 – 03/23
– Gotta try those juicy links in Port Arthur: I can’t get enough of the wonderful, wacky world of Port Arthur barbecue. #setxbbq https://t.co/aP3McpG2Fu — J.C. Reid (@jcreidtx) March 11, 2017 – The...
View ArticleClik here to view.
Stuffed Chicken Legs at Baker Boys BBQ
In Luling, Wayne Baker grew up on the basics of barbecue. Brisket, ribs, and beef sausage came wrapped up in butcher paper at City Market, the favored barbecue joint of his youth. “I didn’t really know...
View ArticleBBQ News: 03/24 – 03/30
– For Matthew Odam, the new Kemuri-Tatsuya in Austin is an “izakaya smokehouse that blurs the lines between Japan and Texas.” – There is now a new flavor of Payday candy bars with the “flavor of Texas...
View ArticleClik here to view.
Barbecue in a Bag
Professional pitmasters order their wood by the cord, but us backyard cooks don’t usually need that much to smoke a brisket. Besides, flavoring your steaks and burgers with a little wood smoke doesn’t...
View ArticleClik here to view.
Burnt End Boudin at Bodacious Bar-B-Q
Two culinary school graduates joined forces in an East Texas barbecue joint, and have created a barbecue synthesis like none other. Every Wednesday, and only on Wednesday (for now), Bodacious Bar-B-Que...
View ArticleBBQ News: 03/31 – 04/06
– Somebody’s mad at Texas barbecue: Eating good barbecue doesn’t mean it can’t have sauce. A ‘cue historian talks these rules, and how to break them: https://t.co/EfqEgXavvF pic.twitter.com/qSMlxpYZ2m...
View ArticleClik here to view.
Southerner Jealous of Neighbor’s Popularity
You may have noticed the yammering of a South Carolinian about the “tyranny” of Texas barbecue in a recent article on First We Feast. The author, Robert Moss, is the barbecue editor for Southern...
View ArticleBBQ News: 04/07 – 04/13
– The Houston Chronicle featured all the pitmasters of the Houston BBQ Festival in these mini profiles. – Scenes from the Houston BBQ Festival: Sights and bites from 2017 #HouBBQ Festival. We had a...
View ArticleClik here to view.
The Barbecue Bill
House Bill 2029 is officially titled Weights and Scales in Restaurants, but a spokesman for the office of Representative J.M. Lozano, who filed the bill, has a more succinct moniker: the barbecue bill....
View ArticleBBQ News: 04/14 – 04/20
– A Confederacy of mustard-lovers: The politics of barbecue and the legacy of a white supremacist: https://t.co/bB73DusgRh pic.twitter.com/T3zY3e7UyH — The New Yorker (@NewYorker) April 17, 2017 –...
View ArticleClik here to view.
John Snider, Panhandle Barbecue King
Barbecue in the Texas Panhandle has struggled for a foothold in statewide prominence, and that’s not entirely because of its far-flung locale. The area is a relative newcomer to Texas barbecue history....
View ArticleClik here to view.
John Mueller is Back
Just when you think John Mueller might be out of the barbecue game for good, he pops up somewhere hitched to a new trailer. And the pitmaster made a big announcement last Saturday on the “Great...
View Article