– Somebody’s mad at Texas barbecue: Eating good barbecue doesn’t mean it can’t have sauce. A ‘cue historian talks these rules, and how to break them: https://t.co/EfqEgXavvF pic.twitter.com/qSMlxpYZ2m — First We Feast (@firstwefeast) April 5, 2017 – The Houston BBQ Festival is this Sunday, and Craig Hlavaty visited one of the barbecue joints that has appeared every year, Corkscrew BBQ. – The pastrami short rib is making an impact at a couple barbecue joints in the Houston area. – Read up on the upcoming Foodways Texas Barbecue Summer Camp: Barbecue, bulbs, berries and drones: They’re all in the April issue. Out now! Online: https://t.co/CWRg4q9UIZ PDF: https://t.co/RPmtUC0brV pic.twitter.com/kZB2pplRpT — Texas Co-op Power (@TexasCoopPower) March 31, 2017 – Bumbershoot Barbecue opened yesterday (evenings only) outside…
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