Two culinary school graduates joined forces in an East Texas barbecue joint, and have created a barbecue synthesis like none other. Every Wednesday, and only on Wednesday (for now), Bodacious Bar-B-Que in Longview smokes a batch of burnt end boudin. A marriage between Cajun cuisine and Texas barbecue has never tasted so good. Jordan Jackson and Scott Turner met at Le Cordon Bleu in Austin, then went their separate ways. Jackson chose a barbecue path that took him to Stanley’s in Tyler before he reopened the original Bodacious Bar-B-Que location with his father-in-law, Roland Lindsey, in June of 2015. Turner dove into fine dining at restaurants in Dallas, Savannah, and Jackson Hole before coming back to Texas where he reunited with Jackson just six months after the Bodacious…View Original PostThe post Burnt End Boudin at Bodacious Bar-B-Q appeared first on Texas Monthly.