A version of this article was first published in SXSWorld Magazine. The film debuted last week at SXSW. The whole of America is in the midst of full-on barbecue worship. Of late that fascination has spread across the globe, and the new stuff looks a whole lot like Texas barbecue. All those brisket photos make it seem as if Paris or Tel Aviv or Singapore just got a new culinary toy, but don’t let it fool you into thinking that barbecue is just a recent global phenomenon. There is a vast array of long-practiced barbecue traditions from Armenia to New Zealand, but not everybody has an American-sized megaphone to tell their culture’s barbecue story. Thankfully, filmmakers Matthew Salleh and Rose Tucker traveled the equivalent of three…View Original PostThe post Barbecue: A Film appeared first on Texas Monthly.