– For Matthew Odam, the new Kemuri-Tatsuya in Austin is an “izakaya smokehouse that blurs the lines between Japan and Texas.” – There is now a new flavor of Payday candy bars with the “flavor of Texas BBQ.” – Beef ribs are having a moment: “Big, bold, eminently instagrammable— beef ribs are a sort of culinary thrill ride, the cronut of barbecue.”: https://t.co/XzMzuabeuI pic.twitter.com/w1yiFsS7AY — First We Feast (@firstwefeast) March 23, 2017 – Eater takes a look at Cheerwine, which is to North Carolina barbecue what Big Red is to Texas barbecue. – Barbecue represents two spots on Eater’s list of the South’s 38 essential restaurants. – Howard Seftel, a former food critic at the Arizona Republic, toured Little Miss BBQ in Phoenix and…
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