Joyce Ramirez switched over to video mode on her smartphone as soon as I uttered the words “Cherry Bomb.” Her husband and 225 BBQ co-owner Rene Ramirez stood by her side. With the tips of his gloved fingers he passed me a plastic ramekin that held a bright red nugget topped with a thick slice of raw jalapeño. Joyce asked, “Do you mind if we record you?” I said it was no problem, and I put the whole thing in my mouth. Habanero peppers aren’t that large, but they pack a punch. At their Arlington barbecue trailer, Rene and Joyce cut the habaneros in half, careful to keep the seeds intact, and stuff one side with cream cheese and the other with chopped brisket. The…View Original PostThe post Brisket Is on Almost Everything at 225 BBQ, in Arlington appeared first on Texas Monthly.