In light of the coronavirus pandemic, we’re doing our biweekly roundup of barbecue news around the state a little differently. First, some good news. The Good We’ve made a list of barbecue joints offering local delivery and nationwide delivery of their smoked meats. “Restaurants will be allowed to sell alcoholic beverages with food as part of pick-up/drive-thru/curbside take-away (takeout) services.” – from the Texas Restaurant Association. The Houston Chronicle pointed out that the barbecue business model of waiting in line for food is a strength for the industry in these times. Construction moves forward on the new San Antonio location of Pinkerton’s Barbecue: Finally starting to make progress on @PinkertonsBBQ San Antonio!! Can’t wait. pic.twitter.com/8Vk0k1GVj5 — Andrew (@Andrew_in_TX) March 19, 2020 Alison Cook witnessed two…View Original PostThe post BBQ News Roundup: The Good, the Bad, and the Ugly appeared first on Texas Monthly.