Cities across Texas are shutting down restaurant dining rooms as the coronavirus pandemic intensifies: Austin, Dallas, Fort Worth, Houston, and Waco have all done so this week; San Antonio has restricted gatherings of fifty people or more, but hasn’t closed dining rooms. The profit margins in running a restaurant are low as it is, so when the pandemic swept in, some barbecue joint owners decided on their own to bite the bullet and close for a time. Many joints with dining rooms are switching to a takeout and delivery business model, and some have put a greater emphasis on shipping their smoked meats across the country. We’ve compiled a list of those barbecue joints, organized by city, that are making it easy to enjoy your…View Original PostThe post Brisket Distancing in Texas appeared first on Texas Monthly.