Brent Morrow was essentially living a double life in 2017. He’d spend weeks at a time in the oil fields near Gonzales and Cuero, far from his home and family in Hico. When Morrow returned home for a couple weeks at a time, he ran a barbecue truck on some land he owned in his small town, which is about an hour and a half southwest of Fort Worth. “I spent so much time away in the oil field, I felt like I was wasting my life away,” he said, so he and his wife, Breanna, devised a plan to make the barbecue operation more than a part-time gig. They sold the land and bought a small building on the other end of town. Morrow…View Original PostThe post At Po Campo BBQ, House-Made Buns Make Satisfying Sandwiches appeared first on Texas Monthly.