Bo Moreno traded the security blanket of a good job with health benefits at H-E-B for the unpredictability of the barbecue business. The Austin native was assistant manager at one of the chain’s San Marcos stores, but toward the end of his tenure there he found it hard to focus at work. All he could think about was the next thing he was going to cook on his smoker. Moreno prepared plenty of barbecue for family events and a few paying customers, but he wanted barbecue to become more than a part-time gig. “What’s keeping me from doing it?” he asked himself and his wife Nora. Last June he finally made the jump and opened the Moreno Barbecue food truck in South Austin. Flanked by…View Original PostThe post Moreno Barbecue’s Brisket Is Tender and Juicy Beyond Belief appeared first on Texas Monthly.