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Kyle Rensmeyer missed Texas barbecue dearly when he left Dallas in 2014 for a job in Portland, Oregon. Finding brisket to match what he’d enjoyed at Lockhart Smokehouse and Pecan Lodge was a struggle. “There was nothing like that up here,” he said, so he bought a smoker for his backyard and started making his own barbecue. In May, he started selling barbecue as a weekend side gig. Two months later, he quit his day job and opened up four days a week at his Holy Trinity Barbecue trailer. Now he’s one of several impressive barbecue operations in a city that might have the best Texas-style lineup in the country outside the Lone Star State. The rise of Portland barbecue began in May 2015 with…
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