Davila’s BBQ in Seguin is as classic a Texas barbecue joint as you’ll find. It’s run by son-and-father team Adrian and Edward Davila. Edward’s parents, Raul and Geronima, opened the place sixty years ago serving brisket, lamb ribs, and house-made beef links smoked over mesquite. Like so many other small-town restaurants, the menu has grown to provide wider options to the locals. Those include fried catfish and burgers. So when I saw the brisket burger on the menu, I assumed it was a regular burger topped with brisket. Adrian Davila set me straight. The brisket burger ($8.99) should be called the brisket-on-brisket burger. It begins with a half-pound of ground brisket that’s hand-formed into a patty. The ground brisket gets a dose of barbecue seasoning…View Original PostThe post The Brisket-on-Brisket Burger Is Another Tasty Reason to Visit Davila’s BBQ appeared first on Texas Monthly.