Emilio and Christi Soliz had to close their acclaimed barbecue joint in San Antonio last year, and they couldn’t be happier about it. Kings Hwy. Brew & Q had received plenty of praise from food writers, including me, but with each new article or television appearance came frustration. “We couldn’t even enjoy coming out on TV the times that we did,” Emilio said. The historic building that housed the restaurant didn’t allow for expansion, so they couldn’t take advantage of the attention, which added to their stress. “We just outgrew everything,” Emilio said. “We needed more seats. We needed more pit space. We needed a bigger parking lot. We needed more employees, and we couldn’t afford any of that shit.” So he called a friend about…View Original PostThe post Pitmasters Team Up to Make B-Daddy’s BBQ Even Better appeared first on Texas Monthly.