Local Yocal is a well-known brand in McKinney. Their meat market, Local Yocal Farm to Market, has been a fixture in the suburb northeast of Dallas since it opened in 2010 selling Wagyu beef. The same beef can now be found on the menu of their restaurant, Local Yocal BBQ and Grill, which opened a few blocks away from the market last year. The similar names can cause confusion, and owner Matt Hamilton has invested in an electric shuttle to take customers between the two. “If you show up there, we’ll get you a ride here,” he said as I waited at the bar for a platter of barbecue from the kitchen. I was hoping for better food than what I’d gotten from their short-lived…View Original PostThe post Local Yocal BBQ and Grill Excels as Both Barbecue Joint and Steakhouse appeared first on Texas Monthly.