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Renee Carrathus doesn’t know how her dad came up with the recipe for the sausage she serves at Smitty’s Bar-B-Que in Brownwood. Smith “Smitty” McArthur Jr. traveled widely during his time in the Air Force, going as far as Germany, but that sausage sure tastes like a Chicago hot link. Maybe he picked it up there, I told her. Or maybe he never stopped trying to perfect it—just as he made adjustments to the barbecue sauce in the opaque squeeze bottle and the hot sauce disguised as ketchup that sits next to it on the table. He took out the habaneros when folks complained about the burn, even though he’d preferred the greater intensity. “He always started a lot of stuff that was too hot,…View Original Post
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Renee Carrathus doesn’t know how her dad came up with the recipe for the sausage she serves at Smitty’s Bar-B-Que in Brownwood. Smith “Smitty” McArthur Jr. traveled widely during his time in the Air Force, going as far as Germany, but that sausage sure tastes like a Chicago hot link. Maybe he picked it up there, I told her. Or maybe he never stopped trying to perfect it—just as he made adjustments to the barbecue sauce in the opaque squeeze bottle and the hot sauce disguised as ketchup that sits next to it on the table. He took out the habaneros when folks complained about the burn, even though he’d preferred the greater intensity. “He always started a lot of stuff that was too hot,…View Original PostThe post At Smitty’s BBQ in Brownwood, the Smoked Sausage Is a Loving Memorial appeared first on Texas Monthly.
