New York Sub had sat vacant for two years when Andrew and Adriana Kelley reopened it in 2016. Until it closed, the Highland Park staple had been serving subs since 1974, and the Kelleys wanted to revive the tradition. Andrew had amassed a lengthy resume in Chicago and Dallas as an itinerant fine-dining chef at hotels like the W, the Fairmont, and the Ritz-Carlton. He wanted to come back home to Dallas and start a family, so he bought a sub shop. Andrew remembers New York Sub as a favorite destination while he attended Highland Park High School and later SMU just across the street from the restaurant. It was always good, but mainly it was a good value. When he took over the place,…View Original PostThe post Brisket Pastrami at New York Sub appeared first on Texas Monthly.