“We would like to invite you to Madrid to try the BBQ line of products from New York Burger,” read the email from a Spanish public relations firm. I was suspicious. They spelled it “brisquet,” and it’s called New York Burger, but most importantly, why would a family-run restaurant in Spain be interested enough in my opinion of their barbecue to fly me to Madrid just to try it? I ignored them for months. Another message came in January of this year. I learned that the father-and-son team of Oscar and Pablo Colmenares had imported an Oyler smoker from Texas, and they were using Creekstone Farms briskets. They sounded serious about Texas barbecue and wanted my opinion. I still waited a few more weeks to respond,…View Original PostThe post New York Burger Tries to Bring Texas BBQ to Spain (Got It?) appeared first on Texas Monthly.