Texas Agriculture Commissioner Sid Miller asked the Texas Attorney General for an opinion on Miller’s interpretation of the “Barbecue Bill.” Miller probably didn’t like the AG’s response: There’s a barbecue battle in Texas, and it involves lawmakers, restaurants and Agriculture Commissioner Sid Miller. Attorney General Ken Paxton sided with restaurants and retailers in a nonbinding opinion issued yesterday. Here’s the background:https://t.co/wWo3M8Vmy0 — Texas Tribune (@TexasTribune) April 24, 2018 Aaron Franklin told Esquire that, like many other pitmasters who have grown tired of their own supply, he doesn’t eat brisket anymore. That caused barbecue contrarian, Dave Thomas of the Austin American-Statesman, to question Franklin’s Texas cred. Former La Barbecue pitmaster Dylan Taylor has opened his own barbecue catering company, Taylor BBQ, after working with some of…View Original PostThe post The BBQ News Roundup, From Texas and Beyond appeared first on Texas Monthly.