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BBQ News Roundup: A One-Stop Barbecue Pro Shop, Chili Time in San Antonio, and a $75 Baked Potato

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Forbes visits Local YocalThe Kansas City Barbeque Society is in “turmoil,” according to a KCUR report. Founder Carolyn Wells has stepped away from the organization, they’re selling a recently renovated headquarters building, and an influential board member is in legal trouble. Yelp revealed its top one hundred places to dine this year, based on the site’s own unclear metrics. PorkChop and Bubba’s BBQ in Bakersfield, California, was the top barbecue joint on the list (at number fourteen), which also included the excellent Wright’s Barbecue in Arkansas and Lewis Barbecue in Charleston. No Texas barbecue joints were included, so rely on this list at your own risk. The only true constant is change: Changing tastes often why a barbecue joint closes https://t.co/zvtTy1MLAs — Houston Chronicle (@HoustonChron) January 3, 2020…View Original Post

The post BBQ News Roundup: A One-Stop Barbecue Pro Shop, Chili Time in San Antonio, and a $75 Baked Potato appeared first on Texas Monthly.


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