“It’s a beast. It’s an amazing, beautiful, sexy beast,” says Ben Lambert, owner of the newly opened JNL Barbecue in Austin, about barbecue culture in Texas. In beer news, the folks at Martin House Brewing Company in Fort Worth are teaming up with Heim Barbecue for a bacon burnt ends stout that will be released in December. “I’m never going to touch the ribs or the sauce,” says Pizzitola’s BBQ’s new owner: Big news from @esandler on @PizzitolasBBQ buyout. As long as the keep the ribs the same, I'm always good with improvements to brisket. Here's hoping there are great tings in the future for this Old School @houbbq classic! https://t.co/i2YZL4nC8x — SubtleFoodie (@SubtleFoodie) November 6, 2019 We had a great time at our annual barbecue festival…View Original PostThe post BBQ News Roundup: a Barbecue Magic Trick, a Meaty Summer Camp, and a Sausage Caper appeared first on Texas Monthly.