At San Antonio’s South BBQ, the Meat and Sides Get Equal Billing

Drive south, down Mission Road just past the historic Mission Concepción, and you’ll find one of San Antonio’s newest barbecue joints. You may have to look closely to spot South BBQ and Kitchen: The sign is obscured by some trees, the building sits back off the road, and the name and hours on the door are written on strips of painter’s tape. To co-owner and pitmaster Andrew Samia, all of those issues are secondary to what’s going on in the pit room. For now, he’s focused on serving up impressive barbecue. The rest can come later. Samia feels like he got lucky finding a building with a large brick pit already gracing the kitchen. “I’ve always really enjoyed cooking with smoke in some way or…View Original Post

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