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BBQ News: 01/27 – 02/02

– Emilio and Christi Soliz are cooking their own brand of Mexi-Q at Kings Hwy Brew & Q in San Antonio. – 2M Smokehouse got some high praise from San Antonio Express News critic Mike Sutter. – Pitt...

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Smoked in Texas: Gut Pak at Vitek’s

The Gut Pak is to Waco what rings of smoked sausage are to Lockhart. It’s part of the city’s barbecue identity. A Gut Pak is smoked sausage, barbecue, beans, and cheese, and a few other items piled...

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Texas Rangers Announce a BBQ Signing

On opening day of the 2018 Texas Rangers season, you’ll be able to enjoy a Kreuz Market sausage before the game. Texas Live!, a new dining and entertainment development is coming to Arlington. Situated...

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BBQ News: 02/03 – 02/09

– Do you know which sausage is the loudest? “Science is all too often stereotyped as academic and aloof, and I am passionate about dispelling that.” https://t.co/cbXrbZE0m7 — Extra Crispy...

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Interview: Christine Jones of Christine’s Blues ‘N BBQ

Owner/Pitmaster: Christine’s Blues ‘N BBQ; Opened 2000 Age: 53 Smoker: Indirect Heat Wood-Fired Pit Wood: Mesquite and Pecan Records line the wall above the bar at Christine’s Blues ‘N BBQ. As soap...

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I Say DeMaria, You Say DiMaria

In 1891, the S.S. Utopia departed Italy, headed for America. The ship, carrying 880 passengers, many of them Italian immigrants who boarded the Utopia in Naples or Palermo, was sailing through the port...

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BBQ News: 02/10 – 02/16

– Houston BBQ joint owner involved in high speed chase:   – J C Reid makes the case for Houston as a hotbed for barbecue “startups” with Pappas Charlie’s as a shining example. – Houston Food Finder...

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Honky Tonk Kid BBQ

After a culinary education at Texas State Technical College and several years working at Uncle Dan’s, a barbecue joint in Waco, David Gorham was ready to branch out on his own. Gorham and his father,...

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Wood Cooking in West Texas

From the view on either side of the highway, Notrees—the town between Kermit and Odessa—seems to have been born of the simplest observation. Not much out here grows any higher than cotton. Heading...

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BBQ News: 02/17 – 02/23

– A tasty dose of home-schooling, Central Texas style: BBQ Thursday Road Trip: Taylor and Austin #bbq #texas https://t.co/6DSOvmjnjQ — Kelly Yandell (@KellyYandell) February 19, 2017   – Alison Cook...

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Image may be NSFW.
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Texas Rangers Announce a BBQ Signing

On opening day of the 2018 Texas Rangers season, you’ll be able to enjoy a Kreuz Market sausage before the game. Texas Live!, a new dining and entertainment development is coming to Arlington. Situated...

View Article

BBQ News: 02/03 – 02/09

– Do you know which sausage is the loudest? “Science is all too often stereotyped as academic and aloof, and I am passionate about dispelling that.” https://t.co/cbXrbZE0m7 — Extra Crispy...

View Article

Image may be NSFW.
Clik here to view.

Interview: Christine Jones of Christine’s Blues ‘N BBQ

Owner/Pitmaster: Christine’s Blues ‘N BBQ; Opened 2000 Age: 53 Smoker: Indirect Heat Wood-Fired Pit Wood: Mesquite and Pecan Records line the wall above the bar at Christine’s Blues ‘N BBQ. As soap...

View Article


Image may be NSFW.
Clik here to view.

I Say DeMaria, You Say DiMaria

In 1891, the S.S. Utopia departed Italy, headed for America. The ship, carrying 880 passengers, many of them Italian immigrants who boarded the Utopia in Naples or Palermo, was sailing through the port...

View Article

BBQ News: 02/10 – 02/16

– Houston BBQ joint owner involved in high speed chase:   – J C Reid makes the case for Houston as a hotbed for barbecue “startups” with Pappas Charlie’s as a shining example. – Houston Food Finder...

View Article


Image may be NSFW.
Clik here to view.

Honky Tonk Kid BBQ

After a culinary education at Texas State Technical College and several years working at Uncle Dan’s, a barbecue joint in Waco, David Gorham was ready to branch out on his own. Gorham and his father,...

View Article

Image may be NSFW.
Clik here to view.

Wood Cooking in West Texas

From the view on either side of the highway, Notrees—the town between Kermit and Odessa—seems to have been born of the simplest observation. Not much out here grows any higher than cotton. Heading...

View Article


BBQ News: 02/17 – 02/23

– A tasty dose of home-schooling, Central Texas style: BBQ Thursday Road Trip: Taylor and Austin #bbq #texas https://t.co/6DSOvmjnjQ — Kelly Yandell (@KellyYandell) February 19, 2017   – Alison Cook...

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Mapping Texas Barbecue History

When it comes to Texas barbecue’s roots, Central Texas meat markets get all the glory. The German and Czech immigrants who built the fires at Kreuz Market in Lockhart, Southside Market in Elgin, and...

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BBQ News: 02/24 – 03/09

– Brisket and pickle pizza alert: Brisket pizza dreams https://t.co/SefzsYeiRm — Eater Austin (@EaterAustin) March 7, 2017   – The BBQ Recon team headed out to the Brotherton/LeRoy pop-up in...

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