BBQ News: 01/27 – 02/02
– Emilio and Christi Soliz are cooking their own brand of Mexi-Q at Kings Hwy Brew & Q in San Antonio. – 2M Smokehouse got some high praise from San Antonio Express News critic Mike Sutter. – Pitt...
View ArticleSmoked in Texas: Gut Pak at Vitek’s
The Gut Pak is to Waco what rings of smoked sausage are to Lockhart. It’s part of the city’s barbecue identity. A Gut Pak is smoked sausage, barbecue, beans, and cheese, and a few other items piled...
View ArticleTexas Rangers Announce a BBQ Signing
On opening day of the 2018 Texas Rangers season, you’ll be able to enjoy a Kreuz Market sausage before the game. Texas Live!, a new dining and entertainment development is coming to Arlington. Situated...
View ArticleBBQ News: 02/03 – 02/09
– Do you know which sausage is the loudest? “Science is all too often stereotyped as academic and aloof, and I am passionate about dispelling that.” https://t.co/cbXrbZE0m7 — Extra Crispy...
View ArticleInterview: Christine Jones of Christine’s Blues ‘N BBQ
Owner/Pitmaster: Christine’s Blues ‘N BBQ; Opened 2000 Age: 53 Smoker: Indirect Heat Wood-Fired Pit Wood: Mesquite and Pecan Records line the wall above the bar at Christine’s Blues ‘N BBQ. As soap...
View ArticleI Say DeMaria, You Say DiMaria
In 1891, the S.S. Utopia departed Italy, headed for America. The ship, carrying 880 passengers, many of them Italian immigrants who boarded the Utopia in Naples or Palermo, was sailing through the port...
View ArticleBBQ News: 02/10 – 02/16
– Houston BBQ joint owner involved in high speed chase: – J C Reid makes the case for Houston as a hotbed for barbecue “startups” with Pappas Charlie’s as a shining example. – Houston Food Finder...
View ArticleHonky Tonk Kid BBQ
After a culinary education at Texas State Technical College and several years working at Uncle Dan’s, a barbecue joint in Waco, David Gorham was ready to branch out on his own. Gorham and his father,...
View ArticleWood Cooking in West Texas
From the view on either side of the highway, Notrees—the town between Kermit and Odessa—seems to have been born of the simplest observation. Not much out here grows any higher than cotton. Heading...
View ArticleBBQ News: 02/17 – 02/23
– A tasty dose of home-schooling, Central Texas style: BBQ Thursday Road Trip: Taylor and Austin #bbq #texas https://t.co/6DSOvmjnjQ — Kelly Yandell (@KellyYandell) February 19, 2017 – Alison Cook...
View ArticleTexas Rangers Announce a BBQ Signing
On opening day of the 2018 Texas Rangers season, you’ll be able to enjoy a Kreuz Market sausage before the game. Texas Live!, a new dining and entertainment development is coming to Arlington. Situated...
View ArticleBBQ News: 02/03 – 02/09
– Do you know which sausage is the loudest? “Science is all too often stereotyped as academic and aloof, and I am passionate about dispelling that.” https://t.co/cbXrbZE0m7 — Extra Crispy...
View ArticleInterview: Christine Jones of Christine’s Blues ‘N BBQ
Owner/Pitmaster: Christine’s Blues ‘N BBQ; Opened 2000 Age: 53 Smoker: Indirect Heat Wood-Fired Pit Wood: Mesquite and Pecan Records line the wall above the bar at Christine’s Blues ‘N BBQ. As soap...
View ArticleI Say DeMaria, You Say DiMaria
In 1891, the S.S. Utopia departed Italy, headed for America. The ship, carrying 880 passengers, many of them Italian immigrants who boarded the Utopia in Naples or Palermo, was sailing through the port...
View ArticleBBQ News: 02/10 – 02/16
– Houston BBQ joint owner involved in high speed chase: – J C Reid makes the case for Houston as a hotbed for barbecue “startups” with Pappas Charlie’s as a shining example. – Houston Food Finder...
View ArticleHonky Tonk Kid BBQ
After a culinary education at Texas State Technical College and several years working at Uncle Dan’s, a barbecue joint in Waco, David Gorham was ready to branch out on his own. Gorham and his father,...
View ArticleWood Cooking in West Texas
From the view on either side of the highway, Notrees—the town between Kermit and Odessa—seems to have been born of the simplest observation. Not much out here grows any higher than cotton. Heading...
View ArticleBBQ News: 02/17 – 02/23
– A tasty dose of home-schooling, Central Texas style: BBQ Thursday Road Trip: Taylor and Austin #bbq #texas https://t.co/6DSOvmjnjQ — Kelly Yandell (@KellyYandell) February 19, 2017 – Alison Cook...
View ArticleMapping Texas Barbecue History
When it comes to Texas barbecue’s roots, Central Texas meat markets get all the glory. The German and Czech immigrants who built the fires at Kreuz Market in Lockhart, Southside Market in Elgin, and...
View ArticleBBQ News: 02/24 – 03/09
– Brisket and pickle pizza alert: Brisket pizza dreams https://t.co/SefzsYeiRm — Eater Austin (@EaterAustin) March 7, 2017 – The BBQ Recon team headed out to the Brotherton/LeRoy pop-up in...
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