Brothers Jerrod and Marcus Poffenberger are the fourth generation of their family living in Bellville, and the second generation to run the Bellville Meat Market. They’ve expanded the market their parents, Daniel and Diann Poffenberger, first opened in 1981. Twenty-eight different sausages were in the meat case during my recent visit, and they’re all built upon the foundation of Daniel’s first German sausage recipe. “A German sausage is a pretty basic recipe,” Jerrod explained. Salt, black pepper, garlic, mustard seed, and some type of a curing agent are all that’s required. Daniel worked for several local butcher shops and grocery-store meat departments before he and Diann opened Bellville Meat Market in the town about a seventy-mile drive northwest of Houston. He used his experience to…The post Sample More Than Two Dozen Sausage Varieties at This Meat Market appeared first on Texas Monthly.