Texas-style barbecue can be found worldwide, but it crossed the Atlantic Ocean more quickly than it crossed the Red River. Until recently, a great slice of smoked brisket in Oklahoma was harder to find than a Longhorns fan in Norman. Even Texas-based barbecue chains like Rudy’s Bar-B-Q and Dickey’s Barbecue Pit have more locations in Arizona than Oklahoma, which has just a few joints in Oklahoma City and nearby Norman. Tulsa, the state’s second-largest city, has neither. The state’s official meal includes the non-specific “barbeque pork,” but no brisket, and smoked bologna is far more common than a well-crafted smoked sausage. Thankfully, a few brisket-loving entrepreneurs have worked to fill that void in recent years.Justin Carroll and John Karr had an odd business plan when…The post Texas-Style Barbecue Invades Oklahoma appeared first on Texas Monthly.