Bread at most barbecue joints is an afterthought. Slices of cheap white bread are handed out for free and often end up in the trash. So I was struck by a new food truck in Austin where the bread, in this case biscuits, is as much of a star as the brisket. Briscuits has been serving on the lot next to Radio Coffee & Beer for only a month, and the menu will continue to expand, but this new venture from Christopher McGhee and Will Spence puts the biscuit in briscuits, and the brisket in the biscuit.When McGhee met Spence in the kitchen of the Switch in Austin three years ago, Spence was new to barbecue and McGhee was the seasoned veteran. “Christopher kinda taught…View Original PostThe post Bolt Over to Briscuits for a Brisket Biscuit appeared first on Texas Monthly.