Bo Moreno grew up loving barbecue, but it wasn’t until he tried the famous Franklin Barbecue brisket that his love turned into a full-blown obsession. He quit a stable job to pursue his passion and opened the Moreno Barbecue truck in South Austin in 2019. Daniel Vaughn was quick to deem his spot a “worthy contender” in the crowded Austin market.Tell me about the first person who taught you about barbecue.I’d have to say my grandfather, Osvaldo Senior, would have been the person who showed me the most as a young kid. I spent most of my summers with my grandparents in Odem, Texas—right outside of Corpus Christi. He didn’t cook the way I do today, but I remember the early mornings—putting on the brisket,…View Original PostThe post Burning Questions With Moreno Barbecue appeared first on Texas Monthly.