A few days ago, I publicly sought out Senator John Cornyn’s brisket recipe—or, more accurately, that of his wife, Sandy Cornyn. “Don’t do this Daniel,” implored Twitter user @NTenney, who had seen Cornyn’s now infamous brisket photo from Christmas Eve night. Cornyn has since been roasted pretty mercilessly during the past week. The image was lit as harshly as the reactions—his Tweet has elicited almost 13,000 comments so far, most of them negative. A Pyrex dish filled with a presliced brisket was coated in a thick red sauce that made it look like a cross between a meat loaf and a McRib without the bun. Outlets from the Austin-American Statesman to Sputnik News covered the reaction from Texans wondering if they’d ever seen brisket in such…View Original PostThe post What Happened When I Attempted a Cornyn’d Beef Brisket appeared first on Texas Monthly.