Thanksgiving is almost here. If you bought a turkey to smoke but don’t have much of a plan, these tips from a few Houston pitmasters collected by Houstonia might help. We just released the Texas Monthly Tacopedia, along with several city-specific taco guides. The Houston edition is especially, and pleasantly, barbecue-heavy. What does a $2,000 brisket taste like? Travis Heim explains his distaste for barbecue lines, for the term pitmaster, and what it means to open a third location of Heim BBQ. Cooking Channel star Ali Khan spent five hours in the massive line at Snow’s BBQ in Lexington on its first day open after a months-long hiatus. Snow’s BBQ announced its upcoming schedule. The joint will be open the Saturday after Thanksgiving and on January…View Original PostThe post BBQ News Roundup: Last-Minute Thanksgiving Tips for Smoking a Turkey appeared first on Texas Monthly.