Erin Smith and Patrick Feges are known for serving up creative side dishes, but the meat at Feges BBQ is truly what earned them a spot on the Top 25 New Barbecue Joints in Texas list last year. Tell me about the first person who taught you about barbecue. Erin Smith: I didn’t grow up eating a lot of barbecue. My real introduction to barbecue came when I started dating Patrick. Our first date was to a Killen’s Barbecue pop-up at their old steakhouse location over eight years ago. Patrick ignited (get it) my passion for barbecue, and I’ve enjoyed reading, learning, and especially eating barbecue ever since. Patrick Feges: Growing up, barbecue was just chicken on the grill with barbecue sauce. I just taught myself…View Original PostThe post Burning Questions With Feges BBQ appeared first on Texas Monthly.