Quy Hoang, Terry Wong, and Wong’s brother Robin opened the Blood Bros. BBQ restaurant in a strip mall on the west side of Houston in December of 2018. Within a year, Blood Bros. BBQ had earned a spot on our top 25 new barbecue joints list, as well as on Bon Appétit’s top 50 list. Tell us about the first person who taught you about barbecue. Quy Hoang: I am actually self-taught. I started by grilling in my backyard for friends and family. I never really had the time or patience to do a long cook. Then one day I decided that today is the day I’m gonna do a long cook. I started with a pork butt. A couple peers that have helped me…View Original PostThe post Burning Questions With Blood Bros. BBQ appeared first on Texas Monthly.