Mark Scott has brought life and color to the once “desolate landscape for barbecue” he grew up with in Marfa. A former fine-dining chef, Scott has been surprising travelers from all over with his inventive menu items since Convenience West opened at the end of 2017. He earned a spot on our Top 25 New Barbecue Joints in 2019. Tell me about the first person who taught you about barbecue. I didn’t really have anyone to teach me about barbecue. I’ve worked in kitchens for the last 17 years and have learned a lot about food from lots of talented people, but I kinda just learned barbecue through trial and error over the last five or so years. Do you remember a backyard or a…View Original PostThe post Burning Questions with Convenience West appeared first on Texas Monthly.