La Barbecue in Austin changed its point-of-sale (POS) system a few weeks before the COVID-19 emergency hit. That might not sound all that significant, but Ali Clem, who co-owns the restaurant with her partner, LeAnn Mueller, said the change helped them more easily deal with the new requirements that have shut down all dining rooms. The Toast platform allowed them to create an easy system for online orders. A takeout window already installed on the side of their building made it easy for them to quickly switch to a takeout-only model. Still, their revenue has been cut in half. They’re offering whole, frozen briskets for sale, as well as whole smoked pork shoulders. Smoked turkey has been the surprise big seller. Most of the rest…View Original PostThe post Barbecue Strategy: The Austin Edition, With La Barbecue, Valentina’s, and Franklin appeared first on Texas Monthly.