These are unprecedented and challenging times for restaurants in Texas and around the country. Amid such huge revenue losses, even hand sanitizer and to-go containers have become overwhelming expenses. Some barbecue joints have understandably chosen to close (hopefully) temporarily, but there are some bright spots out there. In hopes of offering useful advice to those who are struggling mightily, and to keep you updated on what places across the state are doing, over the next few weeks we’ll share stories from barbecue joint owners who have found ways to keep their businesses afloat and their communities nourished in a daily segment called Barbecue Strategy. On March 16, Russell Roegels sent the first of what have become his daily email communications with customers. He and his…View Original PostThe post Barbecue Strategy: How Roegels Barbecue Co. Is Dealing With the Pandemic appeared first on Texas Monthly.