Recipe: Sous Vide Pork Steak

I’ve been waiting on some cold weather here in Dallas so that I could have a timely reason to publish this recipe, which uses neither a smoker nor a grill. Now that we’ve just sprung forward, though, it seems like winter is simply going to forget about us this year (with apologies to the Panhandle). But maybe that’s even more appropriate for those of you who say it’ll be a cold day in Helotes before you use a vat of warm water to cook a pork steak sheathed in plastic. Don’t worry. I won’t call it barbecue, because it’s not, but if the idea of sous vide threatens you, then you can stop reading now. But for those who want to turn an inexpensive piece…View Original Post

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