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Koko Ramen first opened its food truck in 2017. It was a big deal back then to offer barbecue and ramen together in Waco, a city not known for culinary diversity. That’s changed significantly in the last few years. New and exciting restaurants are opening, the barbecue scene has really blossomed, and there’s even a food hall in downtown. Union Hall opened last August and just held its official grand opening. The festivities included an expanded and refined version of chef Cade Mercer’s Koko Ramen, which began serving from its new digs a couple months ago. They’re still stuffing bao buns with barbecue, offering smoked meat toppers for the ramen, and using ramen noodles from Sun Noodle. But the barbecue options have expanded. A trio…View Original Post
Clik here to view.
Koko Ramen first opened its food truck in 2017. It was a big deal back then to offer barbecue and ramen together in Waco, a city not known for culinary diversity. That’s changed significantly in the last few years. New and exciting restaurants are opening, the barbecue scene has really blossomed, and there’s even a food hall in downtown. Union Hall opened last August and just held its official grand opening. The festivities included an expanded and refined version of chef Cade Mercer’s Koko Ramen, which began serving from its new digs a couple months ago. They’re still stuffing bao buns with barbecue, offering smoked meat toppers for the ramen, and using ramen noodles from Sun Noodle. But the barbecue options have expanded. A trio…View Original PostThe post Koko Ramen’s Reboot Kicks the Spice Up a Notch appeared first on Texas Monthly.
