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Bryan McLarty doesn’t like to run out of barbecue at 407 BBQ, in Argyle, but that’s been harder to avoid since he started offering the Jack Reubie. The pastrami sandwich, which first hit the specials board at the beginning of the month, has been more popular than expected. A seven-day cure for the pastrami means McLarty had to forecast the demand, so he ran out of the stuff altogether last week. This week, McLarty promises a steady supply in hopes that anyone who would like to try the Jack Reubie can get their hands on one. McLarty cures and smokes brisket flats for the pastrami. The slices have a great smoky flavor, and the peppery bark has a crunch to it. Pastrami is salty, so…View Original Post
Clik here to view.
Bryan McLarty doesn’t like to run out of barbecue at 407 BBQ, in Argyle, but that’s been harder to avoid since he started offering the Jack Reubie. The pastrami sandwich, which first hit the specials board at the beginning of the month, has been more popular than expected. A seven-day cure for the pastrami means McLarty had to forecast the demand, so he ran out of the stuff altogether last week. This week, McLarty promises a steady supply in hopes that anyone who would like to try the Jack Reubie can get their hands on one. McLarty cures and smokes brisket flats for the pastrami. The slices have a great smoky flavor, and the peppery bark has a crunch to it. Pastrami is salty, so…View Original PostThe post The New Jack Reubie Sandwich Is Already a Hit at 407 BBQ appeared first on Texas Monthly.
