The Food Network selected the best ribs in every state in the country. Their Texas choice is in Fort Worth. Pairing champagne with barbecue? Agree or not, we’ll “Verify” it on the WFAA news on Sunday night: My friend @bbqsnob, who's the BBQ Editor at @TexasMonthly, recently told me champagne is the absolute BEST pairing with smoked brisket. I think he's crazy. Do you? To settle this debate, on Verify, I'm putting this nonsense to the test. #BBQ #Texas #VerifyThis pic.twitter.com/TaJXUpaCSz — David Schechter (@DavidSchechter) October 17, 2019 The World Food Championships are coming to Dallas this weekend. There will be several barbecue categories, among plenty of other competitions. One of the teams competing at the World Food Championships will be a pair of seniors…View Original PostThe post BBQ News Roundup: Champagne With Brisket, the Butcher’s Ball, and the World Food Championships appeared first on Texas Monthly.