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I dubbed 2016 the year of pastrami. Barbecue joints across the state were turning out pastrami beef ribs, beef cheeks, briskets, and even pastrami pork ribs. The pastrami fad has slowed since then, but for Russell Roegels it wasn’t the trendiness that got him hooked anyway. His interest was sparked by a pastrami beef rib he saw Billy Durney prepare at New York City’s Hometown Bar-B-Que in late 2015. “I said ‘That’s the most beautiful thing I’ve ever seen in my life,’” Roegels told me. Russell and his wife Misty Roegels have been perfecting their own version of pastrami ever since. Their persistence has made the Reuben sandwich at Roegels Barbecue Co. in Houston as big a part of their barbecue identity as any other…View Original Post
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I dubbed 2016 the year of pastrami. Barbecue joints across the state were turning out pastrami beef ribs, beef cheeks, briskets, and even pastrami pork ribs. The pastrami fad has slowed since then, but for Russell Roegels it wasn’t the trendiness that got him hooked anyway. His interest was sparked by a pastrami beef rib he saw Billy Durney prepare at New York City’s Hometown Bar-B-Que in late 2015. “I said ‘That’s the most beautiful thing I’ve ever seen in my life,’” Roegels told me. Russell and his wife Misty Roegels have been perfecting their own version of pastrami ever since. Their persistence has made the Reuben sandwich at Roegels Barbecue Co. in Houston as big a part of their barbecue identity as any other…View Original PostThe post The Pastrami Reuben at Roegels Barbecue Co. Is One of the Best Barbecue Sandwiches in Texas appeared first on Texas Monthly.
