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How does craft barbecue balance its small-batch, hand-made mentality with the challenge of operating multiple locations, some in different cities or even different states? Tune in to True South on Sunday for a study on Beaumont and beef links: October 6 — TrueSouth rolls into Beaumont, Texas, for grease balls and pork bones, swamp vistas and gushing derricks. Premiers at 6:30pm/7:30pm on @SECNetwork Proud to work with @Bluefoot_tv @seventhtv @RozDSC and WWT and more genius folk. pic.twitter.com/KZx5N9y239 — John T Edge (@johntedge) September 30, 2019 Cattleack Barbecue has bucked Texas barbecue tradition every first Saturday by offering whole hog, cooked Eastern North Carolina style. Now they’ll do that whole hog every Friday as well. The Dallas Observer sampled the barbecue at Smoked Dallas and posted their…View Original Post
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How does craft barbecue balance its small-batch, hand-made mentality with the challenge of operating multiple locations, some in different cities or even different states? Tune in to True South on Sunday for a study on Beaumont and beef links: October 6 — TrueSouth rolls into Beaumont, Texas, for grease balls and pork bones, swamp vistas and gushing derricks. Premiers at 6:30pm/7:30pm on @SECNetwork Proud to work with @Bluefoot_tv @seventhtv @RozDSC and WWT and more genius folk. pic.twitter.com/KZx5N9y239 — John T Edge (@johntedge) September 30, 2019 Cattleack Barbecue has bucked Texas barbecue tradition every first Saturday by offering whole hog, cooked Eastern North Carolina style. Now they’ll do that whole hog every Friday as well. The Dallas Observer sampled the barbecue at Smoked Dallas and posted their…View Original PostThe post BBQ News Roundup: Houston Versus Austin, a Stubb’s Settlement, and Red Meat’s Healthiness appeared first on Texas Monthly.
