Image may be NSFW.
Clik here to view.
Jim Buchanan impressed us last summer with Buck’s Barbeque Co. in Houston. He was serving the classic Texas smoked meats along with more creative dishes. Weekly specials like the smoked meat loaf and a brisket debris po-boy brought loyal customers to Lucky’s Lodge, where Buchanan was posted up, but the arrangement was always meant to be temporary. “It was like running a pop-up every week,” Buchanan said, so he was eager to find a permanent spot of his own. The search eventually led him and his wife Colleen to the Texas coast. Buck’s officially debuted in Galveston on August 1, but the Buchanans had been running the restaurant under its prior name, Farley Girls Cafe, for a couple months by then. The previous owners wanted out…View Original Post
Clik here to view.
Jim Buchanan impressed us last summer with Buck’s Barbeque Co. in Houston. He was serving the classic Texas smoked meats along with more creative dishes. Weekly specials like the smoked meat loaf and a brisket debris po-boy brought loyal customers to Lucky’s Lodge, where Buchanan was posted up, but the arrangement was always meant to be temporary. “It was like running a pop-up every week,” Buchanan said, so he was eager to find a permanent spot of his own. The search eventually led him and his wife Colleen to the Texas coast. Buck’s officially debuted in Galveston on August 1, but the Buchanans had been running the restaurant under its prior name, Farley Girls Cafe, for a couple months by then. The previous owners wanted out…View Original PostThe post Buck’s Moves Its Inventive Barbecue From Houston to Galveston appeared first on Texas Monthly.
