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Rick Muniz lives two lives. Mondays through Thursdays, he’s a consultant for the Texas Department of Public Safety in its Houston anti-gang unit. Fridays through Sundays, you can find him working the window of his food truck, Los Muertos BBQ in Katy. During his thirty-year career as a Texas state trooper, he cooked barbecue for DPS holiday functions and training events. For his work feeding victims of Hurricane Harvey two years ago, he was awarded the Spirit of the Trooper Award. Now he’s serving his barbecue specialties to the public from a strip mall parking lot. The native of Carrizo Springs in South Texas had always dreamed of starting a barbecue business, so he seized the opportunity after retiring as a full-time trooper in 2016. “DPS…View Original Post
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Rick Muniz lives two lives. Mondays through Thursdays, he’s a consultant for the Texas Department of Public Safety in its Houston anti-gang unit. Fridays through Sundays, you can find him working the window of his food truck, Los Muertos BBQ in Katy. During his thirty-year career as a Texas state trooper, he cooked barbecue for DPS holiday functions and training events. For his work feeding victims of Hurricane Harvey two years ago, he was awarded the Spirit of the Trooper Award. Now he’s serving his barbecue specialties to the public from a strip mall parking lot. The native of Carrizo Springs in South Texas had always dreamed of starting a barbecue business, so he seized the opportunity after retiring as a full-time trooper in 2016. “DPS…View Original PostThe post Los Muertos BBQ’s Brisket Puffy Taco Adds to the Tex-Mex Barbecue Trend appeared first on Texas Monthly.
