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It was noon on Friday, thirty minutes after Brett’s BBQ Shop in Katy had opened, and one of the specials was already sold out. Jacqueline Herrera, the restaurant’s general manager, had to smooth things over with a few customers who wouldn’t be getting their barbacoa tacos. She was taking orders faster than owner and pitmaster Brett Jackson could slice and plate them in the compact kitchen. One customer left, promising to return, while the others were happy to settle for brisket or the day’s hatch-chile-and-cheese sausage. I sat at the side counter both happy and uneasy, knowing that I was about to get the last barbacoa taco of the day. I ate it with a smile, but without making eye contact with anyone around me.…View Original Post
Clik here to view.
It was noon on Friday, thirty minutes after Brett’s BBQ Shop in Katy had opened, and one of the specials was already sold out. Jacqueline Herrera, the restaurant’s general manager, had to smooth things over with a few customers who wouldn’t be getting their barbacoa tacos. She was taking orders faster than owner and pitmaster Brett Jackson could slice and plate them in the compact kitchen. One customer left, promising to return, while the others were happy to settle for brisket or the day’s hatch-chile-and-cheese sausage. I sat at the side counter both happy and uneasy, knowing that I was about to get the last barbacoa taco of the day. I ate it with a smile, but without making eye contact with anyone around me.…View Original PostThe post Brett’s BBQ Shop Serves Spectacular Brisket and Beef Ribs appeared first on Texas Monthly.
