“Barbecue was once a Southern food with a national fan base. Now it’s a national food with Southern roots. Now barbecue has a future as well as a past.” – John T. Edge. Those are indeed la Barbecue’s ribs on the cover: Attention, barbecue lovers: Our August/September issue is here, and it's a celebration of all things Southern 'cue. Pick up a copy at a newsstand near you or start your subscription today: https://t.co/rjIPGg8I1c pic.twitter.com/B4oIXKXW2R — Garden & Gun (@gardenandgun) July 10, 2019 Food & Wine loves the new smoked burgers found across Texas, especially those at LeRoy & Lewis and Valentina’s in Austin, Smokin’ Moon in Pharr, and Heim Barbecue in Fort Worth. Evan LeRoy shared some details of the LeRoy & Lewis Barbecue…View Original PostThe post BBQ News Roundup: Smoked Burgers, a Meat Fight 1K, and the Valentina’s Love Story appeared first on Texas Monthly.