Patrick Joubert has been called Jube since his high school days in Fort Worth. The Louisiana native has been in Texas most of his life, but not until recently has he been known as a pitmaster. He just celebrated a year in business at his first barbecue joint, Jube’s Smokehouse, on Edgewood Terrace in the Stop Six/Poly neighborhood, and he’s offering a whole lot more than just brisket. The former preacher left his position with a Fort Worth church in 2017. As a backyard cook with thirty years’ experience, he sold small batches of smoked meats to friends and found a job managing a Dollar General store—not exactly his passion. While searching for a new path, a former church member invited him over for dinner (she…View Original PostThe post The Stuffed Smoked Chicken at Jube’s Smokehouse Is Worth Ordering Ahead appeared first on Texas Monthly.