The first time I tried a smoked grass-fed brisket, I hated it. At a 2010 barbecue competition in Dallas where all the brisket entries were from purely grass-fed cattle, I told the Dallas Observer, “This form of sustainable meat just isn’t conducive to good barbecue.” I’ve been hoping to be proven wrong ever since. Thanks to the new grass-fed brisket at Ferris Wheelers Backyard & BBQ in Dallas, I finally got that chance. Doug Pickering, co-owner and pitmaster at Ferris Wheelers, first tested grass-fed briskets a few months back. His meat supplier sent him prime-grade briskets from Grass Run Farms, and Pickering smoked them just like the conventionally raised briskets he had been cooking. “We were really happy with it,” he said. Once Grass Run Farms…View Original PostThe post Ferris Wheelers Backyard & BBQ Changed My Mind About Grass-Fed Brisket appeared first on Texas Monthly.