Smoked boudin has become increasingly popular at barbecue joints throughout Texas—not just along the Louisiana border. Most of it comes from just two suppliers in Beaumont: Zummo Meat Co. and DJ’s Original Boudain. They’re both Texas brands using a rice-heavy Texas-style recipe. That wouldn’t do for Steve Garner at Southern Q BBQ in Houston. He has developed his own boudin since Southern Q opened on Kuykendahl Road in Houston in 2015. Two years ago, he added a spicy version, and you can now get both at the new second location of Southern Q on West Richey Road. Garner developed the recipes via trial and error. His earliest efforts seemed too similar to Texas-style boudin for his tastes. By adding more spice and less rice, he…View Original PostThe post Southern Q BBQ Brings Its Spicy Boudin to a Second Location appeared first on Texas Monthly.