The Texanist answers the question: Is It Okay to Parboil Ribs Before You Barbecue Them? Paula Forbes doesn’t want you to get the idea that grilling is easy. She talked to pitmasters and grill cooks about the challenges and rewards of live-fire cooking. J. C. Reid says you better recognize SETX BBQ: The traditional taxonomy of Texas barbecue – South, West, Central, and East – is almost 50 years old. I think it's time for an update. I propose adding Southeast Texas barbecue to the mix. #setxbbq https://t.co/Ca6wpEsSAC pic.twitter.com/h7ETo7yn7j — J.C. Reid (@jcreidtx) August 19, 2018 Thrillist presents, in alphabetical order, the 33 best barbecue joints in America. Eight are from Texas, and many more are inspired by our barbecue. This sweeping view of the…View Original PostThe post BBQ News Roundup: Texas-Style Barbecue Rules Another List, Grilling Isn’t Easy, and Corky’s Comes to Katy appeared first on Texas Monthly.