In August 2017 Jim Buchanan was almost ready to start serving his bacon-wrapped meatloaf and brisket debris po’boys at White Oak Biergarten, in Houston. The owners of Lucky’s Pub had given his Buck’s Barbeque Co. a home as they geared up to reopen, and the kitchen was his domain. The opening date was announced as August 26, and Buchanan had even served a preview meal to a local food writer—but then the storm uprooted his plans. Floodwaters from Hurricane Harvey submerged the entire first floor of the restaurant before they were able to even open the doors. Plans for a reopening are still unclear, but the bar owners found another home for Buck’s: another one of their bars, called Lucky’s Lodge. From its opening day…View Original PostThe post Buck’s Barbeque Co. Serves Up “Goofy-Cue” Alongside Tasty Classics appeared first on Texas Monthly.