After a big meal of smoked meats, there’s always room for dessert. I don’t mean that in the cliché sense but in the biological one. Our sugar-craving brains (carbohydrates are brain food) fool our stomachs into thinking they can hold a little more after the sugar rush provided by that first bite of banana pudding. I’m convinced it’s the reason a bowl of cobbler always seems like a good decision after a hearty barbecue meal. Some barbecue desserts in Texas justify a trip of their own, like the key lime pie at Big Boys BBQ, in Sweetwater, or the chocolate-covered beef bacon toffee bar at Bodacious Bar-B-Q, in Longview. Heck, I once ordered a full tray of cornbread pudding from the Slow Bone, in Dallas,…View Original PostThe post Seven BBQ Joints Worth a Visit Just for Their Desserts appeared first on Texas Monthly.