In case you missed it, the James Beard Foundation named its semifinalists, and three pitmasters made the list in the regional “Best Chef” categories: Samuel Jones from North Carolina, Rodney Scott from South Carolina, and Texas’s own Tootsie Tomanetz from Snow’s BBQ in Lexington. Brisket, oxtails, and boudin in Houston: Central Texas-style barbecue gets all the headlines, but Houston’s own East Texas-style is chugging along quite nicely, thank you. @RaysBBQ1 #HouBBQ https://t.co/OG9TRMmX3C pic.twitter.com/NVFgrwQT2V — J.C. Reid (@jcreidtx) February 18, 2018 Is Pappas Delta Blues Smokehouse “the next generation of Texas BBQ?” Women in barbecue are finally getting the limelight they deserve, says the Houston Chronicle. Is a two-hour line in 37-degree weather worth it for some great Texas barbecue? Linsey Thut of The Daytripper…View Original PostThe post BBQ News: 02/16 – 03/01 appeared first on Texas Monthly.